Junior Chef's (job ref : UVQ-270315)
Wyke Regis, Dorset
Our client, The Crab House Café, is an award winning fish and seafood restaurant located on Chesil beach in Weymouth. They have just opened a new bar / diner over the road from the Crab House Café called Billy Winters.
The bar and restaurant have an original shabby chic and laid back atmosphere, they are committed to serving top quality seasonal food produced by their dedicated team of aspiring chefs and that is why they are looking for you!
They are recruiting passionate and customer focused Junior Chefs in Wyke Regis, Dorset to join their busy team.
While training will be provided, they require individuals who are familiar with the art of food preparation and cooking. A confident and “can do” attitude is essential.
They offer good rates of pay, depending on level of experience along with Christmas and New Year off as holiday. You would be required to work evenings, weekends and bank holidays.
You will get 2 consecutive days off per week.
They have opportunities for both full and part-time positions at their Bar and Cafe in Wyke Regis, Dorset.
Rate - £6.50 - 10.00 GBP per hour depending on experience
Successful candidates will be required to work at both the Crab House and “Billy Winters” (The exciting funky new bar/diner soon to open across the road from the Crab House.)
If you would like to be part of their great team, please send your CV to firstname.lastname@example.org